Teriyaki Stir-Fry

Ingredients: 
Chicken                                      
Rice / Noodles
Green Peppers
Green Onions 
Zucchini
Carrots
Green Peas 
Ginger 
Garlic
Teriyaki Sauce 
Sriracha sauce

First off you need to cut up your chicken and all of your veggies into one large pan. Meanwhile dicing some ginger and garlic into a pot along with Teriyaki Sauce and a little bit of salt & pepper. Leave the pot on simmer while your veggie's and chicken cook.

 

Next you want to boil water in a separate pot than the sauce and begin to cook your rice or noodles. In my case I am using Asian style noodles.

Once your veggies are nice and hot, and your chicken is thoroughly cooked you add the simmering Teriyaki Sauce into the pot along with the veggie's and chicken. Throw it on simmer and let it sit for another 5-10 minutes. 

Now that the combination of Chicken, Veggies, Teriyaki Sauce and all of your other spices you may choose to include are all together and steaming it is time to eat. Place your stained noodles into a bowl and grab some of the Stir-Fry right from the pan onto your noodles to keep it all nice and fresh. Lastly for some spice I add some Sriracha sauce. 

This meal is inexpensive, can be made in large quantities, is extremely healthy and of coarse easy to make. Also there are so many different variations of Stir-Fry you could eat it every week and not get bored. Some ideas to try are Shrimp Stir-Fry, Beef Stir-Fry, and just Veggie Stir-Fry. This is the perfect meal to cook for a date, your family, or if you're just relaxing at home by yourself.